A2 Cow Ghee

Hand-churned bilona ghee from free-grazing native A2 cows — golden, aromatic, and slow-made.

In the forest villages of Mandla, Baiga families make ghee the bilona way — curd churned by hand, simmered slow over wood fire. The cows graze free on forest grass. We pay above the local rate and test every batch for purity before it reaches you.

Good to know: Pure ghee melts in summer heat and re-solidifies when cool — this is normal and harmless, a sign of no additives.

🌿 Fair pay: ₹210 of this jar goes back to the Baiga families (25% above market rate).

Tribe: Baiga · Region: Mandla, Madhya Pradesh
Batch GHE-2026-008 · Made 20 Mar 2026 · Best before Mar 2027